The Dry gin is Juniper forward, it has coriander, pepper berry and fennel as its 4 main key botanicals. Following these are a host of secondary botanicals including, orris root, cinnamon, cardamom, angelica and a touch of orange.
Juniper, Fennel, Pepper berry
Cinnamon, Cardamom, Orange
Warmth of pepper berries, olive leaf
Instant hit of fruity pepper, closely followed by the refreshing fennel, balance of cinnamon and angelica, herbaceous basil.
Lingering warmth refreshing orange fennel, Mediterranean rosemary.
Tom Collins cocktail